| ■Sangria■ |
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| 写真はイメージです |
| ◆材料 |
| 2 Orange 4 Lemon 1 Apple 1 Pear 1 LB of Grapes 1/4 CUP Sugar 1/4 CUP Brandy OR AMARETTO Licour 1/2 CUP of Water 2 CUP of Red wine |
| ◆作り方 |
1-Mix the waterwith the Sugar 2-ADD The juice of the 2 Orange and the juice of Lemon 3-ADD Ice Frappe mix wellL 4-Pell The Fruts and cut in small squares 5-ADD To the mix 6-Last add the wine and Brandy or AMARETTO 7-Serve chill |
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| ■Guacamole Salad■ |
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| 写真はイメージです |
| ◆材料 |
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1 1/2 cups Guacamole should be made by
hand, preferably in a molcajete, a mortar made from volcanic rock. A food
processor or blender won’t give you the proper chunky texture. 1 clove garlic |
| ◆作り方 |
| 1-If using a molcajete, grind garlic
and chiles to a paste. Grind part of tomato to a paste, or reserve all of
it to fold in at the end. If you don’t have a molcajete, chop garlic and
chiles finely, then proceed using a bowl and fork. 2-Cut avocados in half and peel. Remove pit by inserting the blade of a knife into pit and twisting. Mash avocados into chile mixture, leaving some texture. Add salt to taste. Stir in cilantro and tomato, reserving a little of each for garnish. |
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| ■Tomato Garlic Beef (Enchiladas)■ |
| ◆材料 |
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Typically, enchiladas are made with corn
tortillas. This version uses the flour variety for a nice change of pace.
1 pound ground beef |
| ◆作り方 |
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1 (15-ounce) can tomato sauce 10
(7-inch) flour tortillas 2 cups (8-ounces) shredded cheddar cheese 1.
In a saucepan over medium heat, cook beef and onion until meat is well
browned; drain. Add flour and seasonings; mixing well. Stir in tomatoes;
bring to a boil. Reduce heat; cover and simmer for 15 minutes. 2. Meanwhile, in another saucepan, saute
garlic in butter for a few seconds, stir in flour and seasonings; cook
and stir for 1 minute. Gradually stir in broth; bring to a boil. Cook
and stir for 2 minutes or until bubbly. Stir in tomato sauce; heat through.
Pour about 1 1/2 cups sauce into an ungreased 13 x 9 x 2-inch baking dish.
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