1 cup chickpeas (soak for 6 hours)
4 medium tomatoes
3 medium capsicums
For Gravy
2 medium onions
1cm ginger
3 cloves garlic
METHOD
1 tsp. coriander powder
1 tsp. Garam masala
1 tbs. Oil for cooking
1 pinch of turmeric
2.Make a coarsely paste of onions,ginger&garlic.
3.Put oil in a pan & add the paste ,stir for 2min.
4.Add coriander powder , turmeric stir for 1min
5.Add chopped tomatoes,cook for 3min.
6. Add boiled chickpeas ,salt &chopped capsicum.cookfor 5 min until it become little thick for serving with nan.
7.Finally add gharam masala cook for 1min.with lid on. The tasty& flaverd chickpeas curry is for you. If you like to use fresh cream you can add 2-4 tsp.
2 tsp. oil
salt to taste
Oil for deep frying
2.Cover it with a wet cloth and leave it for 15 minutes.
3. Make 1 cm diameter balls.
4.With the help of a rolling pin roll it into thin discs.
5. Heat oil in a frying pan. Deep Πfry the discs in hot oil for _ min. ,turn and fry till it is puffed and golden in color.
4 medium carrots
2 tbp sugar
1 tsp butter
Cashunuts,almonds,pista each 1tbp
1tbp raisins
1tsp. cardamom powder
1.Peel &cut the carrots into 1cm .
2. Boil with little water.cool it and make a paste.
3.Boil milk for 2min. Add sugar,paste & boil for 2 more min.
4.Take 1tsp butter roast nut & raisins for 1min .
5. Add roasted nuts raisins &cardamom powder. Cool it before serving.