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1/2 cup reduced fat tablespread (1 stick) -- softened
1 3/4 cups sugar -- divided
4 eggs -- divided
2 teaspoons vanilla -- divided
1 cup flour
3/4 cup unsweetened cocoa powder
1 package Philadelphia Fat Free Cream Cheese -- softened (8 oz)
2 cups fresh fruit, assorted -- cut-up
MIX tablespread and 1 1/2 cups of the sugar with electric mixer on medium speed until light and fluffy. Add 3 of the eggs and 1 tsp. of the vanilla, mixing until blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cooking spray. Spread brownie batter in pan. BAKE at 350 degrees for 15 minutes. BEAT cream cheese with electric mixer on medium speed until smooth. Adding remaining 1/4 cup sugar, 1 egg and 1 tsp. vanilla, mixing until blended. Spread over brownie. Bake 15 minutes. Cool. Refrigerate.