‘Brownie kisses‘@ |
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! 1 package (1 pound 3.8 ounces) Betty
Crocker fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 1/4 cups white baking chips 24 Hugs chocolates, unwrapped 1 1/2 teaspoons shortening |
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1.Heat oven to 350ΌF. Grease bottom only
of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs
and 1 cup of the white baking chips in medium bowl about 50 strokes with
spoon or until well blended. Spread in pan. 2.Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolates around edge of brownie. Cool completely. Remove side of pan. 3.Place remaining 1/4 cup white baking chips and the shortening in resealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges. |
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