|
|
| @ |
| ‘Chicken
in Barbecue sauce‘ |
| @ |
| ήΏ |
3 big size chicken breast
5 Tbsp
wine
5 Tbsp. soy sauce
2 Tbsp barbecue sauce
1 garlic clove, crushed
1 small onion, crushed
1 tsp black pepper 1 Tbsp.
soft brown sugar
1 Tbsp olive oil
1 Tbsp . mustard |
| @ |
| @ |
| μθϋ |
| Preheat oven to 200 C . Rub chicken with
olive oil and black pepper and put the chopped onion and garlic over it with few
drops of water and let it cook about 20 to 30 minutes. Meanwhile, make up the
sauce by simply adding them together. when the chicken has been cooking , then
brush or pour the barbecue sauce over the chicken and cook for 15 to 25 more minutes.,
basting frequently. |
|
‘Saffron Rice‘
|
| @ |
 |
| ήΏ |
4
cups rice
1 teaspoons salt
2 cups water
2 tablespoons olive oil
1/2 teaspoons Saffron |
| @ |
| @ |
| μθϋ |
Add
rice, water, salt,oil and cook in rice cooker for 30 minutes.
Dissolve
saffron powder with two tablespoons hot water and before serving rice pour on
the top.
|
| @ @ @ |
| ‘Fudge
American Brownies ‘
|
|
|
 |
| ήΏ |
1/2
cup margarine or butter
50 grams chocolate
one cup sugar
2 eggs
3/4 cups flour
1/2 cup chopped Walnuts(optional) |
| @ |
| @ |
| μθϋ |
Grease an 8x8x2 inch baking pan. melt
butter and chocolate. remove from heat, stir in sugar.
Add eggs beat
lightly, just until combined(don't overbeat or brownies will rise too high, then
fall) stir in flour and nuts.
Spread batter in pan. bake in 350 F or
180 C for 20 to 30 minutes. Cool.
cut into 16 bars. |
| @ |