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‘okra‘ |
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ήΏ |
one big onion 1 tbs crushed garlic
0ne carrot 2 tbs tomato puree 1 cup water 1 cube chicken broth
few drops lemon salt and pepper 1 BP oil or margarine |
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μθϋ |
Satee the onions in and garlic in margin
until slightly light brown Add tomato puree and water add salt and pepper to taste
and boil for 5 minutes slice the carrot and add to the tomato mix, cook for another
10 minutes Add the okra and chicken broth and cook either on the stove or in the
oven when cooked add a few lemon drops and serve with pitta bread or white rice |
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Teheran Shop 045-321-6930 ‘ls½ΐP|RW|PT@TIr @ i‘lXC~OXN[ΜOj
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‘
Tehini salad‘
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ήΏ |
4 tbs sesame paste or tehini salt
pepper cumin few drops lemon 1 tbs yoghurt 1/2 cup water
2 tbs vinegar parsley |
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μθϋ |
Add the sesame paste and mix well with
the water. add water slowly until the paste thickens add vinegar, slat pepper
and cumin and mix well add the lemon and yoghurt , garnish with parsley Serve
with pitta bread |
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‘Baklawa‘
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ήΏ |
1 pack of fillo pastry 2 tbs margarine
2 cups sugar 1 1/2 cup water vanilla flavor 1/2 lemon |
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μθϋ |
spray a dish with non-stick spray or
brush melted margarine place the layers of fillo pastry separated with a thin
layer of margarine every other layer cut in the required shape and place in the
oven until cooked take out of the oven and leave it to cool |
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prepare
syrup : Mix sugar with water and put
on the stove until boiling. add lemon and cook for 10 minutes. add vanilla and
leave to cool. add to the baklawa when ready to serve. |
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