■Coconut Rice■

◆材料

2 Cups Rice. 3 red chilies 3- 4 Tbs. Grated coconut 1 medium size carrot (Grated) 1 tsp. Urd dal 1 Tbl nuts 2 tsp. Channadal 1 tbL oil 10〜15 pepper corns 1 tsp. Pepper powder 1 tsp. Mustard seeds Salt to taste.

◆作り方

1. Cook rice with salt ,pepper corn & coconut. Cool it. 2. Take oil in a sauce pan ,add mustard , nuts ,dals chilies & fry until golden. 3. Add pepper powder . 4. Add grated carrot & mix uniformly with rice.

■Moong Dal Dosa (Pan cakes)■

◆材料

1 cup Moong dal or Split Moong 1 cm Ginger 2 garlic cloves 1 tsp. cumin 1 green chili & salt to taste 2 tsp. rice flour

◆材料Chatney(Like dip)

1 cup Peanuts 1 garlic clove 1 green cilia & salt to taste Grind all three with water like paste

◆作り方

1 onion , finely chopped oil for the pan 1. Soak dal for 3-5 hr. 2. Grind dal with little water ,ginger ,garlic, cilli.& cumin until it become paste. 3. Add rice flour , salt 4. On a fry pan put _ tsp. oil spread all over after 2min.pour 1 tbs. paste & spread . 5. After 2 min. Put few drops oil around & put onion & turn it up side down. 6. After few min. Take it out & serve with chutney.

■Rice Payyasam ( Rice cooked with Milk)■

◆材料

1 cup rice 4 -5 cups of milk 1 tbs. Black sugar Nuts & Dry Fruits optional

◆作り方

1.Wash & soak for some time. Drain the water. 2.Put milk in a thick bottom vessel & add rice. 3. Boil until rice become soft. 4. Take it from the flame & add sugar.Garnish with nuts & dry fruits.