a traditional dish of Latin American food with different favors according
with differnts countries. The variation for our menu is called
"Chilenas".
Empanadas are made with a mixed of ground
caw meat with onion, cooked eggs
and slices of olives and raisin for a little
sweet taste, all this is cover
by dough made with flour and baked.
To
side dished I select tomatoes of regular size stuffed with eggs,
cucumber
and onion and for dessert a gelatin of different favors and colors.
salt,
water
and butter
chopped onion
bread crusted
olives sliced
cooked eggs
raisin
garlic
salt & pepper
クリームチーズ １箱
パイナップル缶
2.1が固まったら、オレンジゼリーの素半分を水でといてクリームチーズにまぜ1の上にかけて固める
◆材料Tomatoes
cooked eggs
spring onions
ham
cucumber
parsley
majones
yogurt
lemon juice
mustard
sugar