■Causa Limea■

◆材料

1 kg potatoes 1/2 cup oil 1 can tuna 1/2 chopped onion chili lemon juice Salt FILLING 1 avocado 1/2 cup mayonnaise 2 cups corn and mix with mayonnaise lemon juice GARNISH Shrimps�

◆作り方

Lettuce Boil the potatoes until tender,� set aside to� cool.� Peel and mash,� Add lemon,� chili, salt. Mix tuna, onion and mayonnaise well.� Peel and cut the avocado,� put a little lemon.� Mix corn with mayonnaise,� set aside. In a square container put 1 layer of the mashed potatoes.� Add over the layer little mayonnaise and then the mix of corn with mayonnaise, spread.� Add another layer of potatoes mix,� spread.� Add the avocado.� Add again an other layer of potatoes mix.� Add the tuna mix,� spread.� Add an other layer of potatoes mix.� Finally,� garnish with shrimps and lettuce.

■Aguadito de pollo■

◆材料

Chicken� pieces 1/2 cup vegetal oil 1 chopped onion 2 garlic cloves chili cilantro (2 bunches) 1 beer can 1 1/1 cup of rice 1 red pepper 1/2 cup of peas 1 cup of corn square shape carrot Salt Pepper pinch Grated orange and juice

◆作り方

In a big pot cook oil,� onion, garlic and chili.� Add chicken,� mix well.� Add salt & pepper.� Turn the heat low,� cover and cook for around 10'. Mix cilantro and can of beer in a blender.� Add to the chicken. Stir. Add orange juice. When start boil,� add rice, and carrot.� Boil until tender.� Add peas, corn and red pepper.

■Suspiro de limea■

◆材料

1 can of evaporated milk 1 can of condensed milk 8 yolk eggs 1 cup oporto 1 1/2 cup granulated sugar 4 eggs (the white) cinnamon powder (garnish)

◆作り方

In a pan mix the two milks in low heat.� Stir.� Continue cooking 'till soften,� almost 1 hour.� Turn off heat.� Mix well yolk eggs and add to milk. Stir. Set aside to cool.� Put the mix into cups. Heat sugar and oporto in a small pan. Heat and stir until mixture is smooth.� Set aside. Mix the white eggs until smooth,� continue mix.� Add the oporto mix slowly.� Add this mix into cups.� Add cinnamon powder.�� �